Lunch and dinner
From Mondays to Sundays
from 12:30 p.m. to 4:00 p.m. and from 8:00 p.m. to 11:00 p.m.
Yakiniku spare ribs (Japanese barbecue sauce) and baked potatoes
Classic Irish Black Angus Burger
With cheese, lettuce and tomatomore
King prawns in orly pasta, black garlic mayonnaise with oporto wine and lamb's lettuce