menu to eat

Arugula, avocado, salmon, cherry tomato and poppy seeds

With lettuce, free-range chicken, Parmesan cheese, cherry tomato and Caesar sauce

With mozzarella cheese, hard-boiled egg, cherry tomato and tuna

With seasonal vegetables

With goat cheese, caramelized onion and old-fashioned mustard

With cheese, lettuce and tomato

With free-range chicken, tomato, lettuce, cheese, hard-boiled egg, crispy bacon and York ham

With Iberian ham, old cheese and fresh tomato

Paella with rabbit, chicken, green beans, carob

Shellfish and shellfish paella

With molluscs, crustaceans, rabbit, chicken, Iberian sausage

Black rice with squid, prawns, young garlic, cauliflower

Vegetarian paella with mushrooms

30 days of maturation and 800 grams approx.

Quinoa, apple, red onion, carrot, plums and pistachios

Pastéis de belem (cream typical Portuguese sweet)

Champagne wine,

Pinot Noir 40%, Pinot Meunier 40%, Chardonnay 20%

Champagne wine,

Pinot Noir 40%, Pinot Meunier 40%, Chardonnay 20%